Are you trying to boost your daily nutrition intake? Looking to incorporate more fruits and vegetables into your diet? A cold press juicer might be exactly what you need in your kitchen arsenal. We’ve examined countless models and narrowed down our selection to the five best cold press juicers that deliver delicious, nutrient-packed juice with every use. But first, let’s reveal our top recommendation.
Our Top Pick: Omega NC800HDS
What Makes It Stand Out:
- Powerful 2HP motor
- Adjustable with 5 pressure settings
- Convenient reverse function
- Efficient automatic pulp ejection
- Built-in handle for easy transport
- UL and ETL certified for safety
Trying to improve your diet often requires the right tools. When you commit to consuming more fruits and vegetables, having equipment that makes this goal achievable becomes essential. There’s something remarkable about fresh, flavor-rich, vitamin-loaded juice that not only nourishes your body but delights your taste buds.
If you’re searching for a long-lasting kitchen investment with substantial returns, a cold press juicer deserves serious consideration. While the initial investment may seem significant, the benefits make it worthwhile—as you’ll soon discover for yourself.
In this guide, you’ll learn the important factors to consider when shopping for a cold press juicer. We’ve also included detailed reviews of our top recommendations to help you make an informed decision that meets your specific needs (hopefully within budget). First, let’s explore what makes cold press juicers so exceptional.
Why Choose a Cold Press Juicer?
Cold press juicers—also known as slow or masticating juicers—use a single auger to slowly break down food at low speeds (typically 80–110 RPM), thoroughly extracting juice while producing remarkably dry pulp. This gentle process helps preserve antioxidants, enzymes, minerals, and vitamins often lost with high-speed, heat-generating methods.
Beyond juicing, these machines shine in versatility—handling everything from frozen fruit and nut butters to baby food and even ground coffee. They’re especially effective with leafy greens and wheatgrass, making them a favorite among green juice fans.
Cold-pressed juice lasts up to 72 hours in the fridge, making it easy to prep ahead and enjoy nutrient-rich refreshment throughout the day.
However, these juicers do require space and regular cleaning. Washing and drying parts takes time, but it’s a fair trade-off for the health benefits. With proper care, a high-quality cold press juicer can serve your kitchen reliably for years to come.
How to Select Your Ideal Cold Press Juicer
When shopping for the perfect cold press juicer, consider these key factors:
Horizontal vs. Vertical Design
Horizontal models take up more space but often handle nut butters, baby food, and more. Vertical options are compact but may be limited—check their full capabilities before buying.
Functionality Range
Think about how you’ll use it. Some models excel at leafy greens, while others are better for soft fruits. Premium options often include attachments for sauces, desserts, and more.
Construction Quality
Durable materials and strong build quality translate to longer life. Higher-end models with solid warranties offer better long-term value.
Anti-Clogging Features
An auto-reverse function helps clear jams—handy, though not universal.
Feed Chute Size
Larger chutes save prep time by fitting whole produce; smaller ones require chopping.
Extraction Efficiency
Top-tier juicers leave pulp dry, extracting more juice with fewer passes.
Cleaning & Maintenance
Quick cleaning is essential—wash parts right after use to maintain performance and durability.
Best Cold Press Juicers
1. Omega NC800HDS – Best Overall
Key Specifications:
- Powerful 2HP motor
- 80 RPM operation
- Single-auger design
- 5 adjustable pressure settings
- Reverse function
- Automatic pulp ejection
- Built-in handle
- UL and ETL certified
Our top recommendation delivers exceptional value and performance. Operating at a slow 80 RPM, this multi-functional juicer maximizes juice extraction while minimizing waste.
The Omega masticating juicer excels with virtually all produce types, including challenging wheatgrass and leafy greens that overwhelm lesser machines. Its robust 2HP motor provides sufficient power and torque to process tough ingredients thoroughly. The single-auger design at 80 RPM extracts maximum nutrition from your produce, leaving exceptionally dry pulp and minimizing waste.
This slow operation reduces oxidation and heat buildup, preserving more vitamins, enzymes, minerals, and other essential nutrients your body needs for optimal function.
The flavor quality deserves special mention—once you experience the rich taste of freshly extracted juice from this machine, commercial juices will pale in comparison.
Beyond juicing, the Omega NC800 includes attachments for preparing baby food, plant-based milks, nut butters, sorbets, and even pasta! Its adjustable pressure settings allow you to control juice flow rate for optimal results with different ingredients.
Assembly and cleaning are straightforward, with no messy countertop spills thanks to separate pulp and juice containers. From start to finish, producing a serving of juice takes approximately 15 minutes.
Constructed for longevity, the Omega cold press juicer includes an impressive 15-year warranty on parts and performance.
The only downsides worth noting: this model requires significant counter space, and soft fruits must be combined with harder produce rather than juiced independently.
The Good:
- Robust construction
- Quiet operation
- Slow 80 RPM minimizes oxidation
- Exceptional juice yield
- Thoroughly dry extracted pulp
- Versatile functionality
- Simple cleaning process
- Mess-free operation
The Bad:
- Substantial countertop footprint
- Cannot process soft fruits alone
2. SKG A10 Slow Masticating Juicer – Best for Soft Fruits and Vegetables
Key Specifications:
- 250-watt motor
- Ultra-slow 36 RPM operation
- Wide 3.15-inch primary chute
- 1.75-inch secondary opening for slender items
For those seeking maximum juice extraction, the SKG cold press juicer delivers impressive results. Its ultra-slow 36 RPM operation combined with a 250-watt motor thoroughly processes produce, leaving remarkably dry pulp.
This model includes two strainers—one for pulp-rich juice and another for smoother results—allowing customization based on personal preference. Unlike many competitors, the SKG features dual feed openings: one accommodates whole citrus fruits without halving, while the other processes carrots, cucumbers, and similar items. This design significantly reduces preparation time.
While this juicer excels with soft fruits and vegetables, it occasionally struggles with fibrous celery, potentially causing clogs. Cleaning presents some challenges compared to other models.
Overall, the SKG A10 offers an excellent option for daily juicing of primarily soft produce.
The Good:
- Perfect for everyday juicing needs
- Excels with soft produce
- Superior extraction efficiency
- Reduced preparation requirements
- Customizable pulp content
The Bad:
- More complex cleaning process
- Occasional issues with fibrous celery
3. Aicok – Best Starter Cold Press Juicer
Key Specifications:
- 80 RPM operation
- Under 60 decibels noise level
- UL and ETL certified
Budget-conscious shoppers should consider the Aicok Vertical juicer for their initial foray into cold press juicing.
This machine produces respectable juice yields while operating quietly enough to avoid disturbing household members. Its vertical configuration accelerates the juicing process and eliminates the need to continuously push ingredients through the tube. While the oval feed tube isn’t particularly large, necessitating smaller produce pieces, the 80 RPM operation minimizes oxidation, allowing refrigerated storage for up to 48 hours.
The vertical design occupies minimal counter space compared to horizontal alternatives, making it suitable for smaller kitchens. Components clean easily and are dishwasher-safe for added convenience.
This affordable model offers an excellent entry point for cold-press newcomers. Its reasonable quality should provide one to two years of service, backed by a two-year warranty.
While leafy greens pose challenges when juiced alone, combining them with fruits or other vegetables yields acceptable results. Unlike some premium models, this vertical juicer doesn’t support baby food, sorbet, or other non-juice preparations. For maximum extraction, running pulp through the machine a second time significantly improves yield.
The Good:
- Budget-friendly price point
- Excellent for beginners
- Space-saving vertical design
- Handles mixed produce well
- Quiet operation
- Simple cleaning process
The Bad:
- Requires secondary pulp processing
- Struggles with leafy greens
- Limited longevity
- Single-purpose functionality
4. Tribest GSE-5050 – Highest Quality Yield
Key Specifications:
- 110 RPM operation
- 200-watt motor
- Proprietary magnetic and bio-ceramic technology
- Adjustable pressure control
- Twin-gear extraction system
For those prioritizing nutritional quality above convenience, the Tribest Greenstar Elite delivers unmatched results.
This premium model features an innovative twin-gear system that efficiently processes tough ingredients like leafy greens while maximizing extraction. Its unique magnetic and bio-ceramic technology not only extracts maximum nutrients but also helps preserve them longer, allowing refrigerated storage for up to 72 hours.
The Greenstar Elite 5050’s capabilities extend beyond juicing to include nut butters, sauces, pâtés, and sorbets. While it handles vegetables expertly, fruits typically require mixing with vegetables rather than processing alone.
The exceptional nutritional quality makes this model particularly valuable for those with health conditions or strong nutritional priorities. Constructed with chrome-plated plastic that resists staining, this sturdy, reliable machine carries a 12-year warranty for long-term peace of mind.
While the premium price point requires consideration, the investment delivers superior results and durability. The elegant chrome-plated finish complements virtually any kitchen aesthetic.
The primary drawback involves cleaning—the components require more time and attention than competing models.
The Good:
- Superior nutritional extraction
- Versatile food preparation capabilities
- Extended juice freshness
- Up to 72-hour refrigerated storage
- Quiet operation
- Exceptionally durable construction
- Comprehensive 12-year warranty
- Elegant appearance
The Bad:
- Time-consuming cleanup
- Not suitable for fruit-only juices
- Premium price point
5. Mueller Austria – Best Affordable Option
Key Specifications:
- 60 RPM operation
- Built-in safety mechanism
- Anti-drip design
- BPA-free construction
- Generous 3-inch feed chute
For under $150, the Mueller Austria Cold Press Juicer offers remarkable value for budget-conscious consumers who still prioritize nutrition.
This machine performs adequately with both fruits and vegetables, making it perfect for juicing beginners. Its 60 RPM operation minimizes foam production and slows oxidation, allowing refrigerated storage for up to 48 hours.
The large feed tube accommodates substantial produce pieces, reducing preparation time. The thoughtful anti-drip design prevents countertop messes, while a clever safety button prevents operation unless components are properly assembled. Manufactured in Germany, this juicer features a sturdy, stain-resistant body that cleans easily and includes a two-year warranty.
Extraction efficiency falls short of premium models, often requiring multiple passes to thoroughly process pulp. Leafy greens occasionally cause clogs, complicating the cleaning process.
The Good:
- Exceptional value
- Generous feed chute
- Moderate 60 RPM operation
- Renowned German engineering
The Bad:
- Requires multiple pulp processing for maximum yield
- Potential clogging with leafy greens
The Final Verdict
After thorough evaluation, we’ve selected the Omega NC800 as our top cold press juicer recommendation. This versatile machine creates not only nutritious juices but also nut butters, plant-based milks, baby foods, sauces, pasta, and frozen desserts. Its user-friendly cleaning process enhances everyday usability. Most importantly, it consistently produces exceptionally nutritious, flavorful juice. With a 15-year warranty backing its performance, the Omega NC800 represents a smart investment in your health and kitchen capabilities.
Investing in a quality cold press juicer represents a commitment to improved nutrition that pays dividends in health and enjoyment for years to come.
